DELIGHTFULLY DREAMY PINEAPPLE DREAM DESSERT
Here we go!! How to make it please follow the below guidelines
2 1/2 cups graham crumbs (2 sleeves)
1/2 cup unsalted butter
2 cups powdered sugar, sifted
half of cup unsalted butter, softened
four ouncescream cheese, softened
8 ozcontainer Cool Whip
20 ozcan beaten pineapple, drained well
Preheat oven to three hundred F.
Melt butter within the microwave and permit to chill. Combine the crumbs and butter and toss collectively until incorporated.
Press 2 cups of the crumb aggregate firmly into an nine×9 square pan and bake for 8-10 minutes. Place on wire rack to cool.
Beat the cream cheese and butter together till creamy. Turn the mixer all the way down to low and upload the powdered sugar one cup at a time till incorporated. Turn up and beat well for a minute or so. Add a heaping tablespoon of the drained pineapple and stir in with a rubber spatula. Spread the cream cheese and pineapple mixture over the crust.
Fold the closing pineapple into the Cool Whip and unfold on top of the cream cheese combination. Sprinkle the remaining graham cracker crumb aggregate on pinnacle. Refrigerate for as a minimum four hours, preferably in a single day.